Wendy's Properties

2807 James Redman Pkwy, Plant City, FL 33566
American
Last inspected: Mar 10, 2026
86
Score
Low Risk

Going back to 2022, Wendy's Properties has 11 inspections in the public record. The latest inspection on file is from Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Restaurants in Plant City average 81, so Wendy's Properties is doing better than most peers. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current training roster was printed in September 2025
53B-13-5
Basic - Accumulation of debris and lime inside warewashing machine.
16-03-4
86
Sep 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing multiple bracelets and preparing food on makeline. Manager had employee remove **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed open box of French toast sticks in walk in freezer. Manager covered **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. No close garbage can by front counter hand sink **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
33-06-4
86
Sep 24, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Alfred McDonald **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to log into employee training portal. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Trash receptacles not provided where needed in establishment. No close garbage can by front counter hand sink **Warning**
33-06-4
Basic - Stored food not covered. Observed open box of French toast sticks in walk in freezer. Manager covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing multiple bracelets and preparing food on makeline. Manager had employee remove **Corrected On-Site** **Warning**
13-07-4
64
Feb 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Feb 25, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food cross contamination of washed tomatoes, and put back in same original packaging container **Warning**
01B-13-4
High Priority - Live, small flying insects found. 1 live fly on wall by drive thru window. Manager eradicated and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-02-7
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cough into shirt then grabbed container of potatoes in drive thru. Manager had employee stop and wash hands. **Warning**
12A-14-4
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed 6 washed and cored tomatoes placed back in original container. Stop sale issued **Warning**
08B-29-4
Basic - Ice buildup in walk-in freezer around door frame. **Warning**
14-69-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window is broken and unable to close on its own. **Warning**
35B-05-4
55
Dec 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker/ backflow preventer missing at mop sink hose connection at splitter added to mop sink faucet.
29-42-4
Basic - Floor tiles in disrepair in mop sink
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler thaw rack soiled with mold like substance.
23-03-4
Basic - Water leaking from faucet at hand sink by office
29-11-4
74
Mar 7, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Warning**
51-13-4
78
Aug 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Light not functioning. Cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
23-03-4
86
Mar 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wic gasket
23-03-4
86
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. On top of prep table cookline **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through sink
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74

Frequently Asked Questions

When was Wendy's Properties last inspected?

The most recent health inspection at Wendy's Properties on file is from Mar 10, 2026. The public record contains 11 inspections in total.

What is the most common violation at Wendy's Properties?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's Properties.

How does Wendy's Properties compare to other restaurants in Plant City?

Wendy's Properties most recently scored 86 out of 100, which is higher than the Plant City average of 81.

Has Wendy's Properties' inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's Properties have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's Properties means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's Properties inspected?

Based on the inspection history on file, Wendy's Properties is inspected around three times per year on average.