West Bay Beach Club
Last inspected: Jan 14, 2026
45
Score
The most recent inspection for West Bay Beach Club, located at 26194 Hickory Blvd in Bonita Springs, Florida, occurred on January 14, 2026, resulting in a high-risk score of 45. This inspection identified five critical and one minor violation, including issues with temperature control for reduced oxygen packaged fish and a malfunctioning dishmachine. Previous inspections at this Bonita Springs establishment have also indicated high-risk conditions.
4
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
5 critical violations. 1 minor violation.
45
Feb 20, 2025
Routine - Food
2 critical violations. 3 major violations.
43
Nov 6, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
43
Mar 8, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Violations — Jan 14, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. **Warning**
06-09-1
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator sending all glassware to kitchen dishwasher for proper sanitization. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat butter in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 14 pieces of ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in reach in cooler on cook line. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding); sliced cheese (52F - Cold Holding); cooked rice (52F - Cold Holding); portabella mushroom (52F - Cold Holding); cooked pork (51F - Cold Holding) held overnight in reach in cooler. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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