Westshore Pizza Iii
Last inspected: Mar 12, 2026
52
Score
The most recent inspection for Westshore Pizza Iii, located at 6602 Hanley Rd, Tampa, FL, resulted in a High Risk score of 52. This inspection identified one critical, one major, and eight minor violations. While some violations, such as a cut-marked cutting board and an employee beverage near food preparation, were corrected on-site, repeat violations for employee attire were also noted.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 27, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Jan 17, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Aug 23, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Feb 27, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 11, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Feb 14, 2023
Routine - Food
4 major violations.
67
Aug 30, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 12, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored in front of beer tap. Employee relocated personal beverage at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. A plastic tray of bread stored on floor inside walking freezer.
08B-47-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple cake slices, including cheesecake and chocolate cake for customer self service not labeled. Located inside reaching cooler with sodas in dining room area.
02D-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage inside reach in freezer adjacent to three compartment sink. Employee discard drink at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and mushrooms in boxes stored over shredded mozzarella in walk-in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with liquid and sauces in establishment not labeled.
02D-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizzas stored in display case by front register. Employee at a time marking for all pizzas at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soil. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants