Whataburger 1228

2850 Cr 210 W, St. Johns, FL 32259

American

Last inspected: Aug 29, 2025

Score

Low Risk

Going back to 2022, Whataburger 1228 has four inspections in the public record. The newest entry in the record is dated Aug 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

The city-wide average for St. Johns sits at 69, putting Whataburger 1228 on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee taking temperature of cooked chicken on grill on cook line stated the temperature of cooked chicken should be 185F, manager educated employee that the temperature should be 165F. **Corrective Action Taken**

53B-16-4

Basic - Floor soiled/has accumulation of debris. Under soda machine in dining area, inside cabinets. **Repeat Violation**

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around dispenser handles of soda machine in dining room. Under side of French fry warmer on cook line.

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed cherry tomatoes over boxes of ice cream mix in walk in cooler.

08B-17-4

Apr 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Current license in folder in office.

50-09-4

Basic - Floor soiled/has accumulation of debris. Under moving racks in dry storage area. Under bag in box soda rack across from office. Under soda machine in lobby area.

36-73-4

Sep 14, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical sanitizer spray bottle stored on prep table over tray paper liners. Operator relocated the sanitizer spray. **Corrected On-Site**

41-10-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on the main cook line wash hands, begin to put on gloves, drop a glove to the floor, pick up the glove and discard then place on new clean gloves with no hand wash after touching the floor/soiled glove.

12A-29-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On the push cart in the warewashing area, clean containers stacked while wet.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom door of the two door standup reach in freezer on the main cook line has debris build up on the top gasket. Operator had employee clean the door gaskets. **Corrected On-Site**

23-03-4

Basic - Utensils in poor condition. Plastic container used to store sliced cheese on the cook line has crack through the top lip of the container. Operator replaced the container. **Corrected On-Site**

14-12-4

Nov 18, 2022

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front drive through counter window, sausage gravy (129F - Hot Holding). Operator voluntarily discarded the sausage gravy.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front drive through counter window, sausage gravy (129F - Hot Holding). Operator voluntarily discarded the sausage gravy. **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink, back flow preventer missing on the non chemical hose side of the splitter.

29-34-4

Frequently Asked Questions

When was Whataburger 1228 last inspected?

The most recent health inspection at Whataburger 1228 on file is from Aug 29, 2025. The public record contains four inspections in total.

What is the most common violation at Whataburger 1228?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Whataburger 1228.

How does Whataburger 1228 compare to other restaurants in St. Johns?

Whataburger 1228 most recently scored 78 out of 100, which is higher than the St. Johns average of 69.

Has Whataburger 1228's inspection record improved over time?

Results have been roughly steady. Inspections at Whataburger 1228 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Whataburger 1228 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Whataburger 1228 inspected?

Based on the inspection history on file, Whataburger 1228 is inspected roughly once per year on average.

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