Whip N Dip 2
Last inspected: Jul 17, 2025
33
Score
Whip N Dip 2 is a restaurant located at 14475 S Dixie Hwy, Palmetto Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
7
Major latest
5
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
33
Oct 28, 2024
Routine - Food
4 major violations. 6 minor violations.
50
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 27, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Jul 17, 2025 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area. **Repeat Violation**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
42-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sanitizer dispenser stored inside hand sink in dish area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area and front counter. **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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