Whiskey Willy's
Last inspected: Mar 25, 2026
52
Score
Whiskey Willy's is a restaurant located at 1624 N Dale Mabry Hwy, Lutz, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Aug 1, 2025
Routine - Food
1 major violation.
90
Mar 26, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
29
Jun 13, 2023
Routine - Food
4 major violations. 1 minor violation.
50
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup **Repeat Violation** **Warning**
22-20-5
Basic - Food stored on floor. Bottle water on floor in storage room **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in storage room **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris **Warning**
23-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ranch dressing no date mark after opening 24 hours in reach in cooler **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. A small vacuum on hand sink in kitchen, operator removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for tablet sanitizer **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any trading required by state approved source, Shay currently working employee **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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