Whiskey Wings
Last inspected: Dec 16, 2025
5
Score
The most recent inspection for Whiskey Wings, located at 4013 Tampa Rd Ste 19 And 20 in Oldsmar, FL, resulted in a high-risk score of 5. This inspection identified 10 critical, 6 major, and 19 minor violations. Whiskey Wings has a historical pattern of high-risk scores across its eight recorded inspections.
7
Inspections
10
Critical latest
6
Major latest
19
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
10 critical violations. 6 major violations. 19 minor violations.
5
Mar 18, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Jan 2, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jun 24, 2024
Routine - Food
4 minor violations.
82
Nov 9, 2023
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
21
Jun 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Oct 11, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
50
Violations — Dec 16, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Scoop used for sugar with no handle.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls improperly stored and in inverted in storage area. Employee removed. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on service line.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee orange jacket stored on prep table on service line. Employee phone on prep table. Employee bag stored on shelf in back storage room with equipment.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container wet nesting on shelf above prep table adjacent to dish area. Employee used cloth to dry dish. Inspector discussed proper drying of dishes.
24-08-4
Basic - Equipment in poor repair. Reach in freezer sliding door repaired with cardboard.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with old food debris.
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap stored with soda bib boxes. Employee removed. **Corrected On-Site**
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. Soft pretzels and salmon stored on floor in walk-in freezer. Liquid margarine stored on floor in storage area near back door.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor in walking freezer.
14-69-4
Basic - Insect control device installed over food preparation area. Bug zapper stored over prep table in back kitchen.
35B-02-4
Basic - Old food stuck to clean dishware/utensils. Observed old food on clean metal containers . Employee removed and placed in dish area to be cleaned. **Corrective Action Taken**
16-48-4
Basic - Plumbing system in disrepair. Hot water faucet not working at 2 dump sinks in outdoor bar and 1 dump sink on in door bar.
29-08-4
Basic - Reuse of single-service or single-use articles. 15 metal single service contains reused and stored on shelf above soda bib station.
25-32-4
Basic - Single-service articles improperly stored. 2 boxes of straws stored on floor on service line.
25-05-4
Basic - Stored food not covered. Ice cream not covered in walk-in freezer.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3-compartment sink.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor under prep table on service line.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled. Bulk container of sugar not labeled under storage shelf in back kitchen. **Repeat Violation**
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. 1 can of marinara sauce dented and 1 can of tomato ketchup dented.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm, operator set up 3-compartment sink and tested at sink and surface 727ppm
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched employee drink and then proceeded to put away clean dishes without washing hands. Inspector discussed proper hand washing, employee washed hands.
12A-13-4
High Priority - Live, small flying insects found 3 flies landing on dirty dishes in dish pit .
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in walk-in cooler. Employee placed on bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed fly strip , discarded, and attempted to return to work without washing hands. Inspector discussed proper hand washing and gloves use with employee, employee washed hands and changed gloves.
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream placed on cooler at 11am and temped at 46F at 2:38pm. blue cheese placed on cooler at 11am and temped at 46F at 2:38pm. Cole slaw (49 - Cold Holding)placed in cooler at 11am and cook not able to determine timeframe.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk pulled out at 1:30pm, temped at 2:35pm at (65 F). sour cream placed on cooler at 11am and temped at 46F at 2:38pm. blue cheese placed on cooler at 11am and temped at 46F at 2:38pm. Cole slaw (49 - Cold Holding)placed in cooler at 11am and cook not able to determine timeframe.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (prepared at 2:30pm, and temped at 109 - Hot Holding at 2:45pm, retemped at 177F at 2:50pm) **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink splitter.
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures for Non continuous cook of chicken wings on cook line cooler adjacent to hand sink. Emailed to person in charge. **Corrective Action Taken**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda machine nozzle in service area near lobby and connected to bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink on cook line adjacent to cooler. Employee removed. Hand sink in bar area has strainer stored in sink. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip not date marked in walk-in freezer. Frozen foods need to put the date prepped and date frozen.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser and cleaner not labeled on chemical shelf adjacent to mop sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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