White Castle System
Last inspected: Apr 21, 2026
74
Score
The health department has logged nine inspections at White Castle System, the earliest from 2022. The most recent visit was on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting mat used for the bread has deep cut marks also soiled brown discoloration located on the in cook line. Free style soda machine has mold like growth around ice chute. Spoke to Manager recommend to replace or resurface.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lime and scale build up on the top metal panel interior of ice machine.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed trash debris underneath the pallets stored inside walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains hanging in the walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris dried on the bottom of the reach in freezer used for French fries. Employee cleaned the reach in freezer at time of inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
74
Dec 16, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
64
Apr 22, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of jalapeño cheese 44°f stored on the top panel reach in cooler (drive thru window) less than 4 hours. Recommend to quick chill product. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of caramelized onions 95°f stored in the hot holder, recommend Manager to reheat product 165°f, must maintain 135°f hot hot holding.
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the soda machine on underneath the soda nozzle, recommend Manager to clean daily. (Self service machines in dining room)
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed food debris and trash on the walk in freezer floor. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the counter underneath near drive thru window.
23-03-4
64
Nov 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
74
May 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also black discoloration on the surface, used for sliding tomatoes.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front hand wash sink located in front drive thru. **Corrected On-Site**
31A-09-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for checking sanitizer has no concentration chart for quat ammonia.
16-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking onions on cook line wearing a watch.
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor on the walk in freezer
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket. **Repeat Violation**
42-01-4
64
Feb 15, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Kleenex paper towels used to line cooked bacon pans
14-86-1
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator elected to discard cooked onion (93F - Hot Holding)
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
61
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over tomatoes in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is soiled in the drive thru area. Cambro containers are stained.
22-02-4
Basic - Reach-in cooler interior have accumulation of soil residues.Drive thru area.
22-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Scoop at ice machine area. **Corrected On-Site**
10-04-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination.Slider boxes in dry storage area. **Corrected On-Site**
25-06-4
52
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the back prep kitchen spoke to Operator Partner has current professional pest control service will notify. **Corrective Action Taken**
35A-02-6
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed 1921 tray has cracked on both ends used for hamburgers.,Manager discarded . **Corrected On-Site**
14-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed onions on the edge panel of the ice machine, Manager cleaned at time of inspection. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk in cooler. Maintenance cleaned at time of inspection **Corrected On-Site**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with food wearing a watch on the cook line.(expo line) **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor tile near ice machine. Manager cleaned at time of inspection. **Corrected On-Site**
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket with meat on threads of mop. Manager discarded mop at time of inspection **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked sanitizer quat amm 0 ppm in two containers stored on the cook line, rechecked concentration 200 ppm quat amm. **Corrected On-Site**
21-08-4
58
Dec 12, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch shirt while Food handling on the cook line, did not removed clothes or wash hands at time of inspection **Repeat Violation**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above box of tomatoes inside walk in cooler. Spoke to General Manager on storage practices chart reviewed with Manager and employee. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of jalapeño cheese 46°f stored on the top panel reach in cooler less than 4 hours near drive thru window, cheddar cheese 45°f stored inside walk in cooler, spoke to maintenance employee must readjust thermostat. Recommend to quick cheese in the freezer **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located next to ice machine.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed yellow discoloration on top panel of ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lunch bags stored with condiments on the storage shelves in dry storage room. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while cooking at the fryers.
13-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor near Taylor machine.
36-22-4
47
Frequently Asked Questions
When was White Castle System last inspected?
The most recent health inspection at White Castle System on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at White Castle System?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at White Castle System.
How does White Castle System compare to other restaurants in Orlando?
White Castle System most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has White Castle System's inspection record improved over time?
Results have been roughly steady. Inspections at White Castle System have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at White Castle System means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is White Castle System inspected?
Based on the inspection history on file, White Castle System is inspected around three times per year on average.
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