White Horse Catering

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Employee using electric bug stunning device not designed to retain insects. Discussed other operator to discontinuing use of device in kitchen. **Corrected On-Site** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to combi oven leaking water onto floor, discussed with operator to repair. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to correct to 200ppm. **Warning**

High Priority - Displayed food not properly protected from contamination. At buffet line displayed multiple food products not properly protected from contamination from consumers, discussed with operator to place sneeze guard in front of food products. **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found Approximately 4 small live flying insects on speed rack at cook line . Approximately 1 small live flying insect on shelf with deli paper on cook line. Approximately 3 small live flying insects on clean and sanitized plastic food bins at cook line. Approximately 7 small live flying insects on electrical cords from ceiling in kitchen. Approximately 5 small live flying insects on food prep tables throughout kitchen. Approximately 1 small live flying insect on meat slicer at preparation area. Approximately 5 small live flying insects landing on speed rack with plastic wrapped trays of bread and cookies next to walk in cooler. Approximately 1 small live flying insect on coffee maker in kitchen next to server expo. Approximately 1 small live flying insect on window sill by managers office. Approximately 12 small live flying insects on ceiling tiles throughout kitchen. Approximately 3 small live flying insects landing on hot holding cabinet with food products inside. Discussed with operator eliminate all live flying insects and clean and sanitize areas. **Repeat Violation** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked pasta (56F - Cold Holding ) ; cooked broccoli (54F - Cold Holding) per operator product not portioned or prepared today and held in unit for more than 12 hours, discussed with operator see stop sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked pasta (56F - Cold Holding ) ; cooked broccoli (54F - Cold Holding) per operator product not portioned or prepared today and held in unit for more than 12 hours, discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler egg salad (52F - Cooling) at 10:20 since 8:35 to 52F at 10:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator to move product to shallow Pans to allow faster air flow cooling. **Corrective Action Taken** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment missing time is a public health control form, emailed form and discussed with operator to print and fill form. **Repeat Violation** **Admin Complaint**