Wild Iris Cafe
Last inspected: Mar 16, 2026
37
Score
The Wild Iris Cafe, located at 434 Virginia Ln in Dunedin, FL, underwent a high-risk inspection on March 16, 2026, resulting in a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. While several violations were noted, including issues with employee food storage, jewelry worn by employees, and the absence of a handwashing sign, these were all corrected on-site during the inspection.
9
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Sep 23, 2025
Routine - Food
1 minor violation.
95
Jul 16, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Mar 5, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Sep 6, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 9, 2023
Routine - Food
5 critical violations. 2 minor violations.
43
Oct 19, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 16, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pancake stored with spices in dry storage. Operator disposed of pancake. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Operator had employee remove jewelry. **Corrected On-Site**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in ware washing area. Operator placed sign on handwashing sink. **Corrected On-Site**
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Old food residue on squeeze bottles in ware washing area.
16-48-4
Basic - Old labels stuck to food containers after cleaning. Old labels on squeeze bottles in ware washing area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler in outdoor storage shed.
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in dry storage and in kitchen has rust pitted to surface.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled bottle of oil stored on fruit prep station.
02D-01-5
High Priority - Live, small flying insects found. 1. Live fly in dry storage. Operator removed fly and cleaned and sanitized area. **Corrected On-Site**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of ready to eat cake in reach in cooler in dry storage. Operator moved chicken and cake to proper locations. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area blocked by trash can. Operator moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in dry storage. Operator provided soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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