Wildberry Cafe
Last inspected: Dec 12, 2025
64
Score
Wildberry Cafe has been inspected 14 times since 2022. The latest inspection on file is from Dec 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “floor tiles missing and/or in disrepair” has been the most frequent reason, cited five times.
That's lower than the typical Naples restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning supplies stored with food on shelf in wait station. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 09-08-2025 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in dish area.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. In wait station and behind back service bar.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with plates in cooks line. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. In dish area and in cooks line.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. In front restroom
31B-04-4
64
Sep 17, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. **Warning** - From follow-up inspection 2025-09-09: Ceiling tiles still damaged. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-32-5
95
Sep 9, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-09: Time extended to 7 days to allow for repair. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. **Warning** - From follow-up inspection 2025-09-09: Ceiling tiles still damaged. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. **Warning** - From follow-up inspection 2025-09-09: Time extended. **Time Extended**
29-03-4
78
Sep 8, 2025
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on front line over containers of food. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 25 rodent droppings; 20 rodent droppings on cans top of cans and sealed single service items in back storage area and 5 rodent droppings under storage rack. Operator working on cleaning and sanitizing area. **Warning**
35A-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitation. **Corrective Action Taken** **Warning**
22-41-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles over storage racks in back storage area. **Warning**
36-32-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in back storage area. **Warning**
36-22-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in back storage area. **Warning**
29-49-6
Basic - Water draining onto floor surface. Observed water draining on to floor at dish machine. **Warning**
29-03-4
52
Mar 25, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Fresh head of broccoli stored in grocery to go bag on cooks line.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line prep chicken (45 F - Cold Holding); ground beef (53 F - Cold Holding), per operator less than two hours. Operator iced down food to rapidly chill. This is a repeat violation from previous inspection dated 10-23-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat opened more than 24 hours not date marked after opening. This is a repeat violation from previous inspection dated 10-23-2024
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in server station blocked with a silverware tray. Tray was removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to hand sink in server station.
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Inside large reach in cooler in back prep area.
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees. In public bathroom. This is a repeat violation from previous inspection dated 10-23-2024
31B-04-4
50
Dec 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
31B-04-4
90
Oct 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms - From follow-up inspection 2024-10-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect. - From follow-up inspection 2024-10-25: **Time Extended**
36-17-5
74
Oct 23, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night. raw bacon (49 F - Cold Holding); raw sausage (50 F - Cold Holding) in reach in cooler in back prep area. Butter (81 F - Cold Holding) on cooks line.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line drawer, chicken (48 F - Cold Holding) per operator chicken was held in drawer over night.
01B-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed with operator and observed proper hand washing. **Corrected On-Site**
12A-02-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spatulas held in water at 78 F
10-05-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior not marked with date opened.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine level in dish machine.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor tiles missing and/or in disrepair. Through kitchen floors tiles are damaged and grout missing allowing water to collect.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either restrooms
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Operator turned on running water **Corrected On-Site**
06-01-5
32
Nov 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board in front of the reach in cooler. Operator removed the cell phone and then washed and sanitized the cutting board. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair in front of the three compartment sink.
36-17-5
90
Jul 7, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
82
May 9, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
55
Mar 3, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. **Warning** - From follow-up inspection 2023-03-01: **Time Extended** - From follow-up inspection 2023-03-03: **Time Extended**
50-17-3
86
Feb 27, 2023
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches behind cookline. 4 live roaches under triple sink. 2 live roaches in corner dining room near kitchen. 6 live roaches in ice machine room under equipment. 5 live roaches in main dining room. **Warning**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. **Warning**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 small flying insects around ice machine and shelving in ice maximum room. **Warning**
35A-02-6
Basic - Cove molding at floor/wall juncture broken/missing in kitchen, nearby tiles cracked. **Warning**
36-03-4
Basic - Dead roaches on premises. Approximately 50 dead roaches under cook line equipment. Approximately 20 dead roaches under ice machine. Approximately 20 dead roaches in far back dry storage room around equipment. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings with food at far end cook line near side dining area. This is a repeat violation from 7/6/2022. **Repeat Violation** **Warning**
40-06-5
Basic - In-use utensil stored in soiled standing water less than 135 degrees Fahrenheit. 71F next to slicer on cook line. **Warning**
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water, not draining. **Warning**
29-20-5
50
Jul 6, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
58
Frequently Asked Questions
When was Wildberry Cafe last inspected?
The most recent health inspection at Wildberry Cafe on file is from Dec 12, 2025. The public record contains 14 inspections in total.
What is the most common violation at Wildberry Cafe?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Wildberry Cafe.
How does Wildberry Cafe compare to other restaurants in Naples?
Wildberry Cafe most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Wildberry Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Wildberry Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wildberry Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wildberry Cafe inspected?
Based on the inspection history on file, Wildberry Cafe is inspected around four times per year on average.
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