Willards
Last inspected: Mar 10, 2026
52
Score
Willards, located at 3490 Se Cr 337 in Morriston, FL, had a high-risk inspection on March 10, 2026, with a score of 52. The inspection identified one critical, two major, and six minor violations, including a damaged ceiling in the kitchen and a repeat violation for a soiled nonfood-contact surface on keg cooler doors. Historically, Willards has predominantly received high-risk inspection scores.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 15, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Mar 12, 2025
Routine - Food
1 critical violation. 6 major violations. 5 minor violations.
37
Jan 2, 2025
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
29
Sep 15, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Oct 20, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Mar 10, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing section of ceiling above suppression system in kitchen.
36-32-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside cornmeal inside container located in dry storage area. Manager removed the scoop from the cornmeal during this inspection. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors and area around doors in bar area soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler. **Repeat Violation**
29-49-6
Basic - Unclean building components, attachments or fixtures. 1. Floor near keg cooler in bar area soiled with dirt and/or food debris. 2. Wall on right side near office soiled with mold-like substance.
36-50-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on edge of refrigerated make-table. Manager placed the wiping cloth into the laundry during this inspection. **Corrected On-Site**
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of reach-in cooler at cookline: sliced tomatoes (57F - Cold Holding). Employee at cookline stated the tomatoes were filled from another reach-in cooler approximately 2 hours prior, then voluntarily discarded the tomatoes during this inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wall and interior of door of ice machine soiled with mold-like substance. An employee cleaned the ice machine during this inspection. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of chili missing date mark inside reach-in cooler at kitchen entrance. Manager stated the chili was cooked on 3/8 and added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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