Willie Jewells Old School Bbq/ Yulee
Last inspected: Nov 19, 2025
18
Score
Willie Jewells Old School Bbq/ Yulee is a American located at 463155 Sr 200 Unit 1-2, Yulee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
6
Critical latest
4
Major latest
8
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
18
Mar 3, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 14, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Dec 19, 2023
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 25, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 19, 2022
Complaint Partial
1 minor violation.
95
Jul 20, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Nov 19, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine deflection plate at entrance of bar area.
22-20-5
Basic - Duct tape used to repair nonfood-contact surface. Observed syrup soda box at entrance to prep area that was in use being held together by duct tape. Operator removed box with tape. **Corrected On-Site**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep table in bar area. Operator moved drink to a designated area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food prep table in bar area. Operator moved the jacket to a designated area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside behind dumpster is on grass **Repeat Violation**
33-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside microwave. Operator had microwave cleaned and wiped out. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at Hand wash sink, locate between restrooms in lobby area.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet washing cloth on food prep table by cutting board not in use on cook line Operator placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of turkey gravy. Observed 1 dented can of peaches
01B-01-4
High Priority - Live, small flying insects found Observed one small flying insect near soda syrup boxes.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bag of fried green tomatoes in same metal container as raw hamburger no longer commercially packaged. Operator moved green tomatoes from pan and placed then in acceptable storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch in keg beer reach in cooler area at 48F, operator stated that the ranch had been placed there an hour ago, operator took ranch and placed it in walk in cooler, Observed ranch at 45F in ice bath at entrance of bar area, operator added ice to cover cups . **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in holding smoker oven, Turkey was at 118F, operator states that it had been hot holding for approximately an hour, operator turned up temperature in oven. After 30 min a 2nd temp was taken at 167F **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles stored over ranch and single service items near pass through window, at wait station. Operator moved spray bottles to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line is heavily stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket in handwash sink in bar area. Operator took buck out of the sink. **Corrected On-Site**
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on online menu, asked operator if they serve raw meat upon customer request and the operator states that they do. informed operator that they needed a consumer advisory on all menus. Operator called corporate and stated that it will get corrected today. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by door in ware wash area, operator stated that it was degreaser and placed a label on it **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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