Wine 4 Oysters
Last inspected: Mar 12, 2026
50
Score
The most recent inspection for Wine 4 Oysters, located at 1957 S Alafaya Trl in Orlando, FL, resulted in a High Risk score of 50. This inspection noted violations including raw animal food stored improperly over ready-to-eat food and a cracked food storage container lid. While most of Wine 4 Oysters' 11 inspections on record have been low-risk, the latest inspection identified several critical and major violations.
9
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Oct 1, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Feb 28, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 25, 2024
Routine - Food
2 minor violations.
90
Feb 26, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Oct 17, 2023
Complaint Full
1 critical violation.
86
Sep 9, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Feb 2, 2023
Routine - Food
1 minor violation.
95
Aug 23, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 12, 2026 Inspection
Basic - Food storage container/container lid cracked or broken. Cracking lids used to covered dry food . **Warning**
14-38-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cup cake at walk-in cooler . Operator switch it . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Oyster soup prepared 2-28 Baba ganoug prepared 2-20 Tuna dip 2-25 Gamblia 2-25 Grilled cheese prepared 3-1 Vivartalian cheese prepared 3-5 Buffalo cheese dip prepared 3-5 Butter siracha prepared 3-2-26 **Warning**
01B-24-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Operator fermenting cabbage at the restaurant more than 7 days . **Warning**
03G-46-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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