Wing Alley
Last inspected: Sep 29, 2025
64
Score
Going back to 2022, Wing Alley has 10 inspections in the public record. Inspectors last stopped by on Sep 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to seven violations.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.
Wing Alley's latest score of 64 falls below the Kissimmee average of 78. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Insects, Rodents, and Animals Not Present
FL-38
64
Jul 11, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
55
Jan 8, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at chest freezer Frozen corn stored in grocery bags at chest freezer
14-31-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cooks line not dispensing soap. Operator replaced with another dispenser **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle at front counter **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in stock room
51-11-4
Basic - Ceiling tile missing. Ceiling tile at back of stock room
36-36-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in fridge at cooks line **Corrected On-Site**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Top of exit door in hallway with restrooms
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer at cooks line
14-69-4
Basic - Trash receptacles not provided where needed in establishment. At server line for hand wash sink
33-06-4
52
Jul 23, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 18, 2024
Routine - Food
7 minor violations.
View 7 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Oct 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets 2 door reach in cooler Gaskets make table - From follow-up inspection 2023-10-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning. Under hood fan - From follow-up inspection 2023-10-20: **Time Extended**
36-62-4
90
Oct 9, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw potatoes
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claim they are at home **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed bowl in sink. Educated
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Hassena Ally. Claims it is at house and cannot provide **Warning**
53A-01-7
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee
16-13-5
Basic - Equipment in poor repair. Gaskets 2 door reach in cooler Gaskets make table
14-11-5
Basic - Hole in or other damage to wall. Hole in wall by ice machine
36-24-5
Basic - Ice bucket/shovel not stored inverted
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both mens and women's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer. Food debris
23-03-4
37
Jun 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover cookline under the microwave - From follow-up inspection 2023-06-05: Aluminum foil under monitor at wait station. Advised to remove. **Time Extended**
14-20-4
86
Apr 5, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Food with mold-like growth. See stop sale. 4 lemons
01B-07-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bowl or other container with no handle used to dispense food plate used to dispense chicken .
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils water bottle on the cookline
12B-07-4
Basic - Equipment in poor repair RIF in kitchen double door stainless unit
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees in female and male restroom
31B-04-4
Basic - Open dumpster lid in a plaza with other venues
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover cookline under the microwave
14-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
37
Nov 21, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink basin at cookline.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stepped out, will be back shortly.
53A-05-6
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Fryer area.
36-06-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Double door freezer gasket broken/ripped. Chest freezer gasket soiled.
14-10-4
Basic - Food not stored at least 6 inches off of the floor. Cases of chicken and bus tubs of chicken on floor in walk in cooler. **Repeat Violation**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter-wait station.
21-12-4
64
Frequently Asked Questions
When was Wing Alley last inspected?
The most recent health inspection at Wing Alley on file is from Sep 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wing Alley?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Wing Alley.
How does Wing Alley compare to other restaurants in Kissimmee?
Wing Alley most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Wing Alley's inspection record improved over time?
No. Recent inspections at Wing Alley have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wing Alley means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wing Alley inspected?
Based on the inspection history on file, Wing Alley is inspected around four times per year on average.
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