Wing It on (Mt Dora)
Last inspected: Dec 19, 2025
52
Score
Wing It On, located at 18834 Us 441 in Mount Dora, Florida, underwent a high-risk inspection on December 19, 2025, with a score of 52. This inspection identified one critical violation, one major violation, and eight minor violations, including issues with the cleanliness of reach-in coolers, ceiling vents, and floors. Historical data indicates a pattern of high-risk inspections across the eight scored inspections on record for this establishment.
7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
52
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 30, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 21, 2024
Routine - Food
1 major violation.
90
Sep 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 19, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish drying rack. Ceiling tile by dish drying rack has water mark.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled.
36-73-4
Basic - Food stored on floor. Hot sauce. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by cook line. Upright reach in freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Upright reach in freezer interior
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over butter in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wet cloth on cutting board at prep area. Operator placed in sanitizer. **Corrected On-Site**
21-12-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to to go cups at front counter. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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