Winghouse Bar and Grill
Last inspected: Mar 24, 2026
26
Score
Going back to 2022, Winghouse Bar and Grill has 11 inspections in the public record. The latest inspection on file is from Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited three times.
By comparison, the average Kissimmee facility scores 78, putting Winghouse Bar and Grill on the weaker side. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
26
Feb 17, 2026
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 30, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
29-11-4
74
Sep 15, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
64
Aug 21, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Floor and cove molding throughout kitchen moderately soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles and threshold of walk in cooler.
36-17-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks.
23-03-4
82
Jan 24, 2024
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lettuce and sliced tomatoes holding at 46f both in double plastic pans.
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million x 3 runs. Advised to set up 3 bin sink. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ribs (46F - Cold Holding) advised rapid chill to 41 or colder. Lettuce and sliced tomatoes holding at 46f.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for chlorine or quaternary. **Corrected On-Site**
16-37-1
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Floors not constructed to be easily cleanable. Grout throughout facility heavily soiled.
36-12-4
Basic - Accumulation of debris on exterior of warewashing machine. Heavily soiled as well as dishwash area.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Faucet/handle missing at plumbing fixture. Men's room, has other sinks in men's room.
29-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 bin sink heavily soiled. Hand wash sinks an basins heavily soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
41
Sep 7, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
May 9, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 30, 2023
Routine - Food
10 minor violations.
View 10 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom facility not clean. - toilets in women restroom
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. - under / behind equipment and shelves - under walk-in cooler/ freezer shelves **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - walk-in cooler shelves **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - accumulation of black mold substance in dishwasher wall **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to chicken prep area and in hand wash sink at bar. **Repeat Violation**
29-11-4
61
Nov 21, 2022
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Encrusted material on can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to breading table **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand wash sink at bar 77°
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top and exterior **Repeat Violation**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. - manager doing all the kitchen prep
13-03-4
Basic - Floor soiled/has accumulation of debris. Walk-in freezer
36-73-4
Basic - Light not functioning. Some Hoods lightbulb
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler shelves - hand wash sink next to dishwasher
23-03-4
Basic - Plumbing system in disrepair. Cold water faucet at bar hand wash sink
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Wall soiled with accumulated black debris in dishwashing area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to breading table Hand wash sink between 3 bay sink and prep tables Hand wash sink at bar
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Walk-in cooler entrance floor
36-10-4
45
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Kissimmee?
Winghouse Bar and Grill most recently scored 26 out of 100, which is lower than the Kissimmee average of 78.
Has Winghouse Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Winghouse Bar and Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Winghouse Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around three times per year on average.
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