Wingsnob Riverview
Last inspected: Jan 30, 2026
52
Score
Wingsnob Riverview, located at 10444 Stelling Dr in Riverview, FL, had a high-risk inspection on January 30, 2026, with a score of 52. This inspection resulted in one critical and ten minor violations, including repeat issues with improper food dispensing containers and employee personal items in food preparation areas. Historically, this American restaurant has mostly received medium-risk ratings across its five recorded inspections.
4
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 10 minor violations.
52
Aug 20, 2025
Complaint Full
1 critical violation. 7 minor violations.
61
May 2, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Dec 17, 2024
Food-Licensing Inspection
1 critical violation. 3 minor violations.
74
Violations — Jan 30, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in seasoning. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Water bottles on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sauces. Manager removed at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 47 F in reach in cooler near register, manager placed in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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