Wingstop Restaurant

415 Durbin Pavilion Dr Ste 102, St. Johns, FL 32259

American

Last inspected: Nov 25, 2025

Score

Medium Risk

The health department has logged six inspections at Wingstop Restaurant, the earliest from 2024. Wingstop Restaurant was last inspected on Nov 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Wingstop Restaurant scores about where you'd expect for a St. Johns restaurant. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn on the cob (58F - Cold Holding); ranch with buttermilk (56F - Cold Holding) in flip top reach in cooler on make line, per manager lid and doors consistently open for several hours, all items moved to walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side on splitter at mop sink.

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance in cabinet under soda machine in lobby. **Repeat Violation**

23-03-4

Apr 7, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F. **Corrective Action Taken**

03D-01-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.

01B-36-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. blanched fries (80F-74F - Cooling) sitting out on rack by walk in cooler, per label and manager fries were blanched 2 hours prior. Manager immediately placed rack in walk in cooler and used rack to prop open interior walk in freezer door. After 30 minutes 12 pans of fries were between 71F and 79F.

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles of multi head soda nozzle on soda machine in lobby area.

22-02-4

Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing birth dates.

53B-10-4

Basic - Floor area(s) covered with standing water. Under rack across from triple sink in back of kitchen, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under soda machine in lobby.

23-03-4

Jul 8, 2024

Complaint Full

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 3, 2024

Complaint Full

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottles of glass cleaner stored over stack of clean wiping cloths, cloths removed **Corrected On-Site**

41-10-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects by back door to establishment in kitchen. 1 live flying insect in dining room. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn on the cob (51F - Cold Holding); ranch (52F - Cold Holding) in reach in cooler on cook line, both items moved to walk in cooler, and temperature of cooler turned down **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Blanched fries on cook line with old time sticker, employee replaced sticker. **Corrected On-Site**

03F-02-5

Basic - Floor area(s) covered with standing water. Under fryers on cook line.

36-22-4

Basic - Drain cover(s) missing. At mop sink, cover replaced **Corrected On-Site** **Repeat Violation**

29-18-4

May 6, 2024

Complaint Partial

No violations found.

100

Mar 29, 2024

Food-Licensing Inspection

2 critical violations. 3 minor violations.

View 5 violations

Warewashing Facilities Maintained and Used

FL-24

Plumbing Installed; Proper Backflow Devices

FL-28

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Wingstop Restaurant last inspected?

The most recent health inspection at Wingstop Restaurant on file is from Nov 25, 2025. The public record contains six inspections in total.

What is the most common violation at Wingstop Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wingstop Restaurant.

How does Wingstop Restaurant compare to other restaurants in St. Johns?

Wingstop Restaurant most recently scored 70 out of 100, which is about the same as the St. Johns average of 69.

Has Wingstop Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wingstop Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingstop Restaurant inspected?

Based on the inspection history on file, Wingstop Restaurant is inspected around four times per year on average.

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