Wingstop

11720 E Dr Mlk Jr Blvd #11752, Seffner, FL 33584
American
Last inspected: Aug 21, 2025
95
Score
Low Risk

Public records show eight inspections at Wingstop stretching back to 2022. The most recent report on file is from Aug 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “vacuum breaker installed incorrectly on splitter added” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Seffner restaurant scores 84. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket on storage rack by ketchup packets. Manager removed **Corrected On-Site**
40-06-5
95
Mar 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker installed incorrectly on splitter added to mop sink faucet. Should be attached to splitter end where water hose is connected **Repeat Violation**
29-42-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of births on certificates
53B-10-4
Basic - Standing water in handwash sink, by three compartment sink
29-20-5
Basic - Ice buildup in walk-in freezer from vent and floor
14-69-4
70
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker improperly installed on splitter added to hose bibb. Needs to be moved to splitter section where water hose is connected. **Repeat Violation**
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese warmer soiled with accumulated debris on outside of warmer
23-03-4
70
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jan 24, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no cfm present. Manager covering from another location only had food handler card. General manager came on site **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed leg pedals jammed due to mechanism and unable to wash hands at front counter. Employee fixed hand sink and is operational **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
55
Jul 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in back near three compartment sink
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
14-69-4
90
Mar 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Storage containers overtop 3 compartment sink has an old label stuck on it.
16-46-4
95
Jul 12, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
86

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Aug 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “vacuum breaker installed incorrectly on splitter added” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Seffner?

Wingstop most recently scored 95 out of 100, which is higher than the Seffner average of 84.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.