Wiseguys Pizza Cafe
Last inspected: Mar 3, 2026
86
Score
Wiseguys Pizza Cafe, located at 1523 Chaffee Rd Ste 7 in Jacksonville, FL, had a low-risk inspection on March 3, 2026, with a score of 86. This inspection did note one critical violation concerning time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, which the manager addressed by discarding the affected items. Historical data indicates a pattern of mostly high-risk inspections across the nine scored inspections on record for Wiseguys Pizza Cafe.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation.
86
Feb 24, 2026
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
25
Oct 15, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
May 7, 2025
Routine - Food
3 major violations. 7 minor violations.
52
Dec 11, 2024
Routine - Food
No violations found.
100
Dec 10, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Sep 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
45
Mar 24, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 12, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
67
Violations — Mar 3, 2026 Inspection
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, diced ham, sausage crumbles, beef crumbles at 52-53f. Ricotta 49-50, Swiss cheese 49 and cheddar cheese at 52F. Manager discarded. **Warning** - From follow-up inspection 2026-03-03: At callback, in flip top reach in cooler sausage crumbles 50F. Operator stated he just refilled pan and began to put more ice in top of cooler under pans. All other Time/Temperature control for safety foods at 41F or below. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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