Wiseguys Pizzeria and Bar
Last inspected: Feb 4, 2026
45
Score
Wiseguys Pizzeria And Bar, located at 2600A Broadway Ave in West Palm Beach, FL, had a high-risk inspection on 2026-02-04 with a score of 45. This inspection noted two critical violations, including an employee handling clean equipment without washing hands, which was corrected on-site, and time/temperature control issues with house-made tomato sauce. While historical inspections for Wiseguys Pizzeria And Bar have mostly been low-risk, the most recent inspection also included intermediate violations regarding shell-stock tag maintenance.
9
Inspections
2
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
2 critical violations. 5 major violations.
45
Oct 9, 2025
Routine - Food
1 major violation.
90
Mar 14, 2025
Routine - Food
5 critical violations. 3 major violations.
35
Oct 24, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
67
May 3, 2024
Food-Licensing Inspection
1 major violation.
90
Aug 17, 2023
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
47
Jan 18, 2023
Complaint Full
2 critical violations. 1 major violation.
61
Dec 19, 2022
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Jul 8, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Feb 4, 2026 Inspection
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door and began handling clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright reach in cooler; house made tomato sauce (46F - Cold Holding). Operator stated not prepared or portioned today, removed from temperature control multiple times in less than 4 hours, moved to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Clam tags not marked with last date served. Operator stated tags marked with date prepared not last date served. Advised Operator of proper shell-stock tag maintenance.
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated milk opened approximately 28 hours prior, applied appropriate date mark. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walking cooler; house made tomato sauce (68F - Ambient Cooling 1:30/68F 2:00). Operator stated house made tomato sauce prepared from canned at 11:00am, cooling in full deep tightly covered container, at this rate will not reach 41F within 4 hours, uncovered and split into smaller portions to facilitate faster cooling. **Corrective Action Taken**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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