Wok and Roll
Last inspected: Dec 9, 2025
82
Score
Public records show nine inspections at Wok and Roll stretching back to 2022. Wok and Roll was last inspected on Dec 9, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Wok and Roll's latest score of 82 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In bucket of tea cup used as a scooper, removed **Corrected On-Site**
14-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk In cooler
14-17-4
82
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors on line soile$ with black residue
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves on walk in cooler rusted
14-17-4
90
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Nov 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles on 2 door silver stand up freezer soiled with build up
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open with piece of drywall
32-02-4
74
Apr 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler - From follow-up inspection 2024-04-18: **Time Extended**
23-03-4
95
Apr 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
74
Oct 25, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 60° , cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge , items placed about 2 hrs before. Moved by manager to walk in cooler.
03A-02-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked food container. Flour bucket. Discarded by manager. **Corrective Action Taken**
14-16-4
Basic - Floor soiled/has accumulation of debris. Grease and food debris on floors and also behind and sides of equipment.
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). **Repeat Violation**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at frontline not holding Time Temperature Controlled for safety foods to 41° or below. Raw chicken 60° , cooked egg rolls 57° in frontline Reach in cooler. Per Person In Charge , items placed about 2 hrs before. Moved by manager to walk in cooler. Interior fan in cooler not working
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in corner by rear dry goods **Repeat Violation**
36-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Egg grates reused . Flour sieve on used egg crate. Discarded by manager. **Corrected On-Site**
14-10-4
Basic - Floor tiles missing and/or in disrepair. Floors not smooth and easily cleanable. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled walk in cooler shelf. Soil residue build up on exterior of multiple equipment and food containers.
23-03-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler.
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Non functional lights by rear dry goods area.
38-04-4
45
Apr 5, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic absorbent style and not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing near hot water heater.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair and or missing.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in flip up freezers have ice buildup accumulation
14-69-4
74
Sep 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled and has rusting areas. Cutting boards in use and on drying rack have staining.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic style and not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers have ice buildup accumulation
14-69-4
Basic - Stored food not covered. Items in walk in cooler uncovered including cut onions, cut cabbage and beef on a stick. Operator properly covered items. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator properly hung to dry **Corrected On-Site**
42-01-4
74
Frequently Asked Questions
When was Wok and Roll last inspected?
The most recent health inspection at Wok and Roll on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Wok and Roll?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wok and Roll.
How does Wok and Roll compare to other restaurants in Jacksonville?
Wok and Roll most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Wok and Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok and Roll have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wok and Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok and Roll inspected?
Based on the inspection history on file, Wok and Roll is inspected around three times per year on average.
Nearby Restaurants