Wok N Roll
Last inspected: Mar 27, 2026
64
Score
Wok N Roll, located at 2519 N Mcmullen Booth Rd Ste 206 in Clearwater, FL, underwent a moderate risk inspection on March 27, 2026. This inspection identified one major and seven minor violations. Previous inspections for Wok N Roll have also indicated high-risk levels.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Dec 9, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Dec 12, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Apr 16, 2024
Routine - Food
2 critical violations. 9 minor violations.
47
Oct 31, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 15, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Oct 18, 2022
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
25
Violations — Mar 27, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Operator removed cardboard. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas Acoustic ceiling tiles.
36-37-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in soiled food container near 3 compartment sink
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sleeping bag stored in dry storage. Discussed the need to separate personal items from those for the restaurant.
40-06-5
Basic - Food stored on floor. Cooking oil stored on floor of dry storage. Discussed the need to store all food a minimum of 6" off the floor. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep table returned to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Food containers containing food removed from the original container not labeled with common name.
02D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dumplings, chicken. Operator was able to determine the preparation date and dated accordingly. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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