Wok N Roll
Last inspected: Nov 14, 2025
74
Score
Wok N Roll has been inspected 13 times since 2022. The most recent visit was on Nov 14, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited six times.
The city-wide average is 74, putting Wok N Roll squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken in walk in cooler from walk in freezer cooked 3 days ago
02C-08-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottles
41-17-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on coolers
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal items in walk in cooler and walk in freezer no labels to identify from customer items
08B-49-4
74
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet&sour chicken 55f general chicken 54f egg rolls 50f chicken on a stick 59f beef on a stick 58f In single door flip top reach in cooler next to fryer. Manager discarded **Corrected On-Site** - From follow-up inspection 2025-09-10: No foods stored in reach in cooler, operator states will not be using cooler **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance no label, manager labeled degreaser **Corrected On-Site** - From follow-up inspection 2025-09-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Utensils in poor condition. Ice scooper broken and cracked - From follow-up inspection 2025-09-10: **Time Extended**
14-12-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket on flip top cooler next to fryer - From follow-up inspection 2025-09-10: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Freezer cooler combo upfront no thermometer where chicken wings for customers are stored - From follow-up inspection 2025-09-10: **Time Extended**
05-09-4
67
Sep 9, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef on a stick tray stored on top on egg rolls in a basket in flip top reach in cooler next to fryer
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back triple sink area.
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet&sour chicken 55f general chicken 54f egg rolls 50f chicken on a stick 59f beef on a stick 58f In single door flip top reach in cooler next to fryer. Manager discarded **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance no label, manager labeled degreaser **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket stored in front of handsink next to ice machine. Moved **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice scooper stored in handsink, moved **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken cooked Sunday no date marking
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Multiple cups used as scoopers on salt, soy sauce and sugar
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gasket on flip top cooler next to fryer
14-71-4
Basic - Floor not cleaned when the least amount of food is exposed. Build up of oil Grease on floor in kitchen under Cook line
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White Freezer cooler combo upfront no thermometer where chicken wings for customers are stored
05-09-4
Basic - Utensils in poor condition. Ice scooper broken and cracked
14-12-4
33
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored over cut vegetables in walk in cooler
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer on rack,
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Zep spray bottle with purple substance. Manager states it's degreaser
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup stored in sugar, manager removed **Corrected On-Site**
14-01-5
64
Oct 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handsink up front leaking. - From follow-up inspection 2024-10-30: Still the same **Time Extended**
29-08-4
95
Oct 25, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50f raw beef 49f sweet sour chicken 49f general chicken 50f
03A-02-5
Intermediate - No soap provided at handwash sink. Handsink in rear
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in spray bottle on back handsink no label
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back area blocked by mechanical snake and funnels in sink
31A-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single unit flip top cooler
05-09-4
Basic - Plumbing system in disrepair. Handsink up front leaking.
29-08-4
Basic - Reuse of single-service or single-use articles. Gallon jugs, cut and resized as scooper
25-32-4
55
Aug 7, 2024
Complaint Partial
No violations found.
100
Jun 5, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - Grease on the ground and/or pad around grease receptacle. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground **Warning**
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground **Warning**
33-23-4
Basic - Grease recycling container overflowing onto ground. Observed exterior of grease bin soiled with heavy grease and food build up on container exterior and all over surrounding wooded back fence panel leaving ground saturated with grease build up from when it was overflowing but not currently. Wooded back fence is saturated with black grease and food stains. Grease bin is on dirt ground and not on a pad. Operator of restaurant is only person using this grease bin to dispose of restaurant grease and will have entire area cleaned up including exterior of grease bin, ground, fence, propane area and place grease bin on pad ground **Warning**
28-24-4
86
Jun 4, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2024
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical degreaser bottle
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Ceiling tile missing. Missing ceiling tiles above walk in freezer.
36-36-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jug as scoop.
14-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment.
10-17-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty walls , ceiling in walk in cooler.
36-52-4
Basic - Stored food not covered. Multiple uncovered foods in walk in cooler. Walk in freezer.
08B-12-5
52
Apr 9, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
19
Mar 23, 2023
Complaint Partial
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under cutting board. Discussed and operator removed. **Corrected On-Site**
21-04-4
Basic - Plumbing system in disrepair. Hot water knob on front hand wash sink very hard to turn.
29-08-4
90
Feb 1, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Operator has blank printed form and had employees sign. **Corrected On-Site**
11-26-1
Basic - Food stored on floor. Full unopened 5 gallon boxes of cooking oil stacked near rear door on floor. Operator stated they have bought in bulk and have limited space. **Repeat Violation**
08B-38-4
78
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in walk in cooler over ready to eat celery and carrots. Operator properly stored **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door and sides of ice machine soiled with debris accumulation buildup.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. No handled pan used scoop for bulk rice container and stored in bulk packaging. Discussed and operator removed pan **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Full 5 gallon boxes of cooking oil stacked on floor next to walk in coolers.
08B-38-4
61
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Nov 14, 2025. The public record contains 13 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited six times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around four times per year on average.
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