Wok N Roll
Last inspected: Nov 4, 2025
45
Score
The health department has logged nine inspections at Wok N Roll, the earliest from 2022. The newest entry in the record is dated Nov 4, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited four times.
Wok N Roll's latest score of 45 falls below the Jacksonville average of 74. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink hose bibb.
29-42-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-04-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash metal proof storage pan and then place on drying rack without sanitizing. Inspector educated employee proper wash, rinse, and sanitizing procedures. **Corrective Action Taken**
22-45-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date marking when beef was prepared on site stored in chest freezer at end of cook line.
02C-04-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored directly on top of food items in dry storage area. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scoop in direct contact with product stored in large container of flour.
10-01-5
45
Jul 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning** - From follow-up inspection 2025-07-02: Observed general Tso's chicken, chicken wings, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:10pm. **Admin Complaint**
03F-04-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning** - From follow-up inspection 2025-07-02: Observed general Tso's chicken, chicken wings, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:10pm. **Admin Complaint**
01B-02-5
74
Jul 1, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning**
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg rolls, general Tso's chicken, and sweet and sour chicken being held on time as a public health control in designated timeframes not discarded at end of time frame. Food items were within the 11am-3pm timeframe at start of inspection and not discarded at 3:20pm. **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloved hands then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored in same small build up of fluids on same sheet pan in walk-in cooler. **Warning**
08A-20-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for food items held on time as a public health control. Inspector provided TPHC paperwork. **Repeat Violation**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooked wings stored on soiled paper to-go bags in bus tub next to fryer station.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee restroom.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used for scooping general Tso's chicken on cook line next to fryer. Person in charge removed bowl. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on shelf above flip top cooler. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened soda can stored on lid of chest freezer near three compartment sink.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf next to food items on cook line.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint engaging in food preparation.
13-03-4
Basic - Food-contact surface not smooth and easily cleanable. Observed plastic jug with hollow handle cut into shape used for scooping food items.
14-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with white powdery food item in container near rear exit.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled fan guards in walk-in cooler. Soiled gaskets on reach in cooler doors under flip top coolers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed opened dumpster lid on dumpster at rear of establishment. **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer bucket in between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near read exit.
02D-01-5
22
Apr 1, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one can of apple sauce with visible dent along top seam.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked wontons in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed green peppers in walk-in cooler.
08A-04-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink near walk-in cooler. Inspector educated employee on proper handwashing locations. **Corrective Action Taken**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line. Person in charge provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employee training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 out of 3 food handlers engaging in food preparation with no signed employee reporting agreement. Employees signed available reporting agreements. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment unable to provide written procedure for food items held on time as a public health control.
03F-10-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 out of 3 food handlers engaging in food preparation with no hair restraint.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of coffee belonging to employees stored on chest reach in freezer that is used as a prep table.
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook station. **Repeat Violation**
14-09-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths used for sanitizing food contact surfaces stored in solution person in charge stated had bleach and soap. Person in charge discarded solution. **Corrected On-Site**
21-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed two containers of raw chicken being thawed at room temperature in three compartment sink. Person in charge moved chicken to interior of sink and placed under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of prep table across from three compartment sink. **Repeat Violation**
14-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop cooked sweet and sour chick on cook line. Employee removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Open dumpster lid. Observed opened lid on dumpster at rear of establishment employee stated belonged to establishment.
33-16-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack above three compartment sink.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters soiled with grease build up. Soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table near three compartment sink. Cutting board was in use for cut vegetables.
21-04-4
Basic - Floor soiled/has accumulation of debris. Observed; soiled ceiling tiles throughout kitchen area. Soiled floors around wok station and tall oven on cook line. Soiled walls behind cook station. **Repeat Violation**
36-73-4
21
Jul 26, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Dec 14, 2023
Food-Licensing Inspection
6 critical violations. 4 major violations. 18 minor violations.
View 28 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Cold water hose bib at mop sink missing vacuum breaker.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler bag of raw chicken stored in tray with raw beef and raw shrimp. Also in walk in cooler raw shell eggs stored above bag of unwashed carrots.
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler. Bag of raw chicken stored over ready to eat Krab sticks in door.
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Bottom section for flip top reach in cooler across from cook line. Watsons stored in plastic shopping bag.
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Near back door area observed three flying insects.
35A-02-6
High Priority - Container of medicine improperly stored. On counter by back door, bottle of prescription medicine stored next to rice containers.
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. At front hand wash station metal scrub pad stored in sink. Back hand wash station lids and gloves stored in sink. At back hand wash station mop and mop bucket stored in front of sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen bathroom did not have paper towels.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated their probe thermometer broke.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. On floor under triple sink, sprayer containing cleaning chemical not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic to go cups used as scoops in bulk flour container.
14-01-5
Basic - Reuse of single-service or single-use articles. In prep area, milk jug was cut and reused as scooper.
25-32-4
Basic - Outer openings not protected with self-closing doors. Back door does not have self closing device.
35B-03-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents over prep table across from cook line ceiling vents on front of hood Ceiling tiles over walk in cooler all soiled. Floor at fry station grease build up. Light cover over walk in cooler soiled.
36-73-4
Basic - Food stored on floor. At cook line, open case of oil stored on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up Reach in freezer next to walk in cooler has build up of ice on bottom shelf.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table across from cook line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On flip top reach in cooler across from cook line gasket soiled. On walk in cooler door gasket soiled. At cook line, hood filters have grease build up.
23-03-4
Basic - Old food stuck to clean dishware/utensils. Knife on knife rack above triple sink has food debris.
16-48-4
Basic - Open dumpster lid. Dumpster lid on both grease receptacle in back parking lot left open.
33-16-4
Basic - Single-service articles improperly stored. Near back door, two case of plastic containers stored on floor.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By back sink near rear exit, wet mop was stored in wringer of mop bucket.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler counter across from cook line, wet towel.
21-12-4
Basic - Equipment in poor repair. By back door chest freezer lid in disrepair.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf above triple sink, pans have wet nesting.
24-08-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep line, employee was seen taking lid off and drinking multiple times.
12B-12-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile above walk in cooler is in disrepair.
36-32-5
Basic - Cardboard used to line nonfood-contact shelves. On shelf above steam table, cardboard used to separate take out containers and lids.
14-45-4
11
May 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
39
Oct 27, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
47
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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