Wok N Roll
Last inspected: Oct 28, 2025
37
Score
Wok N Roll appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Oct 28, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly five violations before.
“No paper towels” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Jacksonville average 74, so Wok N Roll trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of bug spray next to cans of food. Rear storage rack. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Large pan in frontline Hand Wash Sink.
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
21-12-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as food scoop. **Repeat Violation**
14-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Missing ceiling tiles above non functional walk in freezer.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile by rear kitchen near Three compartment sink. **Repeat Violation**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets/ clothing / personal items by stored foods. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Rusty shelves on kitchen prep table.
14-11-5
Basic - Food stored on floor. Tubs of food on floor in walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
23-03-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Toilet leaking. Leak from pipe under rear Hand Wash Sink. **Repeat Violation**
29-02-4
37
Jul 7, 2025
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water from leaking faucet at rear Hand Wash Sink running into mop bucket was dumped outside rear exit onto street.
28-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop used for rice.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Broken/ missing cove molding by rear of kitchen.
36-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. It gallon jug as scoop.
14-10-4
Basic - Floor area(s) covered with standing water. Standing water on floor by rear Hand Wash Sink. (Due to leak).
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters.
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
35B-03-4
Basic - Plumbing system in disrepair. Underneath plumbing fixtures / waste pipe removed from rear Hand Wash sink.
29-08-4
Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler. Covered by manger. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle.water leaking from rear Hand Wash Sink faucet.
29-11-4
43
Oct 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over canned foods on rear rack. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusty bottom shelf on rack. Rear kitchen. **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Boxed single service items on floor in non functioning walk in freezer. (Used for storage )
25-05-4
Basic - Stored food not covered. Uncovered Cut vegetables in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
74
Jul 10, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Jan 29, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over Ready to eat peas in walk in cooler.
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor by chest freezer. Picked up by manager. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup at 120°. Person In Charge had soup reheated to boiling. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with pans in.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. **Repeat Violation**
31B-02-4
Basic - Dead roaches on premises. One dead roach on baking tray on rack. Approximately 20 dead roaches on floor by walk in freezer (not In use) chest freezer ,behind make table/Reach in cooler in kitchen. Too many to count dead roaches behind cookline. **Admin Complaint**
35A-03-4
Basic - Food stored on floor. Foods on floor in walk in cooler. Raw chicken.
08B-38-4
Basic - Stored food not covered. Uncovered prepped vegetables in walk in cooler.
08B-12-5
45
Oct 17, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: At callback : Time needed to clean. **Time Extended**
23-03-4
95
Aug 8, 2023
Complaint Partial
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room. **Warning**
35A-02-6
Basic - Bathroom facility not clean. Restroom soiled. **Warning**
32-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling tile missing. Missing ceiling tiles above walk in freezer. (Storage). **Repeat Violation** **Warning**
36-36-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. **Warning**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline COKE cooler. Doors , sides. , shelf. **Warning**
22-16-4
64
Aug 1, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees engaged in food handling after handling soiled equipment without washing hands. **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Three compartment sink 0 ppm. Bleach added. 100 ppm. **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Foods in shopping bags. Prepped vegetables. In cooler.
14-31-5
High Priority - Stop Sale issued due to adulteration of food product. Container of noodles in Three compartment sink under soiled containers and mixed with soap.
01B-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees unaware of proper dish washing methods.
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. All Hand wash sinks in Establishment blocked by multiple equipment and storage containers in sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink.
31B-02-4
Basic - Ceiling tile missing. Missing ceiling tile above walk in freezer.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soil residue build up on exterior of multiple food containers.
23-03-4
Basic - Stored food not covered. Uncovered foods in walk in cooler.
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
33
Feb 15, 2023
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
8 critical violations. 5 major violations. 6 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Shell eggs at prep line. Placed at about 11 am per Person In Charge. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered from outside then engaged in handling food prep utensils without washing hands. **Warning**
12A-16-4
High Priority - Employee washed hands with no soap. Food service employee rinsed hands in frontline Hand Wash Sink but did not use soap. **Warning**
12A-20-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer rinsed food tubs and placed on dry rack without sainting step. **Warning**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Multiple raw meats stored in non food grade shopping bags. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 **Admin Complaint**
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu 48°. 47°. 47°. 48°. Six packets. Garlic in oil at : 77° kitchen. Unable to determine when mixed. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach in cooler: Tofu 48°. 47°. 47°. 48°. Garlic in oil at : 77° kitchen. Unable to determine when mixed. In cookline make table : Cooked shrimp 46°. Cooked chicken 46°. Cooked pork 45°. Per Person In Charge items placed at 11am. Items Moved by manager. Cooked noodles in kitchen 85°. Cooked broccoli 80° per Person In Charge. Made at 11:30 am. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand wash sink and Hand Wash Sink by walk in cooler with multiple equipment/ utensils in sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment Hand Wash Sink not written procedures for Time Temperature Controlled for Safety foods.
03F-10-5
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Certified Food Manager not monitoring employees to ensure foods at safe temperatures and adequate sanitizing and adequate hand washing.
53A-17-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer at 41° in ice water. **Repeat Violation**
05-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table opposite grill not holding potentially hazardous (time/temperature control for safety) foods at safe levels.
14-74-7
Basic - Equipment or utensils not designed or constructed in a durable manner. Establishment has concrete mixer in rear of kitchen used for food preparation. **Repeat Violation**
14-10-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear lights with no light shields. By walk in cooler
38-07-4
Basic - Plumbing system in disrepair. Plumbing under rear Hand Wash Sink disconnected. Water flowing onto floor.
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. Frontline Hand wash sink with leaking faucet.
29-11-4
14
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Oct 28, 2025. The public record contains 11 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 37 out of 100, which is lower than the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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