Wolfies
Last inspected: Mar 6, 2026
39
Score
Wolfies, located at 251 S Us Hwy 1 in Jupiter, FL, underwent a high-risk inspection on March 6, 2026, with a score of 39. This inspection identified three critical and five major violations, including an employee handling food after touching their face without washing hands, operating with an expired license, and hot-held chicken broth found at 104°F. While some violations were corrected on-site, the facility also received a warning and an administrative complaint.
7
Inspections
3
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
3 critical violations. 5 major violations.
39
Aug 19, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 19, 2024
Food-Licensing Inspection
No violations found.
100
Jan 26, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 1, 2023
Routine - Food
1 major violation.
90
Mar 3, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 6, 2026 Inspection
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched face and after without washing hands employee handled plastics wrapped pork, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license, discussed with operator to renew. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line chicken broth (104F - Hot Holding) per chef products prepared approximately 1 hour ago, reviewed hot holding requirements with operator, chef moved product back to stove to reheat to 165F+. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees currently working with no certified food manager on duty, discussed with operator. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to have all employees trained. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink, discussed with operator who provided soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At dish washing multiple unlabeled spray bottles with different cleaners, discussed with operator to label bottles. **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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