World Fusion
Last inspected: Dec 30, 2025
43
Score
World Fusion is a restaurant located at 1988 N Future Terrace, Lecanto, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 5, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 3, 2024
Complaint Full
1 critical violation. 4 minor violations.
70
Aug 28, 2024
Complaint Full
No violations found.
100
May 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Dec 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Dec 30, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen area **Warning**
36-34-5
Basic - Equipment in poor repair. Cutting board in sushi bar area melted/peeling Bamboo sushi rice bowl cracked in multiple areas **Warning**
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in prep sink in standing water. Operator moved to cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over butter and washed sweet potatoes in walk in cooler. Employees corrected shelves. **Corrected On-Site** **Warning**
08B-17-4
High Priority - Dented cans present. See stop sale. Coconut cream **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Operator set up 3 compartment sink to manually wash, rinse and sanitize. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Operator states items were placed in cooler approximately 20 minutes ago. cooked chicken (49F - Cold Holding); butter (48F - Cold Holding); raw shrimp (48F - Cold Holding). Operator moved to freezer to rapidly cool. Recheck shrimp 39F, Butter 42F, chicken 41F. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hung in front storage area. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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