Wynwood Market & Pizzaghetti
Last inspected: Feb 24, 2026
90
Score
Wynwood Market & Pizzaghetti, located at 2613 N Miami Ave in Miami, FL, underwent a low-risk inspection on February 24, 2026, with a score of 90. This inspection noted two minor violations, including a cutting board that was no longer cleanable and a wet wiping cloth not stored in sanitizing solution. Historical data indicates a pattern of low-risk inspections for this establishment.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2026-02-24: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-02-24: **Time Extended**
14-09-4
90
Feb 23, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (52F - Cold Holding); marinara sauce (54F - Cold Holding); cut tomatoes (55F - Cold Holding) at pizza station. As per owner since 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F - Cold Holding); marinara sauce (54F - Cold Holding); cut tomatoes (55F - Cold Holding) at pizza station. As per owner since 10am.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed Plastic container inside handsink. owner removed it **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, oxtail at reach in cooler at kitchen held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Oberon hot water at handsink next to mop sink.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of cooking oil under handsink at kitchen not stored at least 6 inches off of the floor
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
41
Sep 25, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Floor soiled/has accumulation of debris. Observed floor soiled at preparation area.
36-73-4
95
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