Xixi Hibachi and Sushi

8750 Gladiolus Dr 13, Fort Myers, FL 33908
Japanese / Sushi
Last inspected: Nov 20, 2025
35
Score
High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Nov 20, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to 12 violations.

The city-wide average sits at 81, which Xixi Hibachi and Sushi's 35 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw chicken stored over frozen ice cream in reach in freezer at cook line.
08A-02-6
High Priority - Single-service containers not constructed with the required characteristics. Observed single-use plastic containers being used to store raw fish.
25-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables. Operator switched containers. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Basic - Floor soiled/has accumulation of debris. Kitchen.
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cloth used as a food-contact surface. Observed paper towel used as food contact surface with raw fish.
21-05-5
Basic - Ice buildup in reach-in freezer at cook line.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at sushi bar.
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage station. Operator labeled container. **Corrected On-Site**
02D-01-5
35
Jul 16, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink. Kitchen and restroom.
31B-03-4
90

Frequently Asked Questions

When was Xixi Hibachi and Sushi last inspected?

The most recent health inspection at Xixi Hibachi and Sushi on file is from Nov 20, 2025. The public record contains two inspections in total.

How does Xixi Hibachi and Sushi compare to other restaurants in Fort Myers?

Xixi Hibachi and Sushi most recently scored 35 out of 100, which is lower than the Fort Myers average of 81.

Has Xixi Hibachi and Sushi's inspection record improved over time?

No. Recent inspections at Xixi Hibachi and Sushi have averaged around 12 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Xixi Hibachi and Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.