Yama Japanese Restaurant
Last inspected: Feb 24, 2026
55
Score
Yama Japanese Restaurant, located at 200 Ne 2 Ave #110 in Delray Beach, FL, had a recent inspection on 2026-02-24 resulting in a Moderate Risk score of 55. This inspection identified two critical, two major, and two minor violations. Throughout its inspection history, Yama Japanese Restaurant has predominantly received high-risk classifications.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 18, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Apr 14, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 18, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
May 23, 2024
Complaint Full
No violations found.
100
Feb 21, 2024
Complaint Full
3 critical violations. 3 major violations. 1 minor violation.
45
Oct 5, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Mar 21, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
1 critical violation.
86
Violations — Feb 24, 2026 Inspection
Basic - Ice scoop handle in contact with ice in ice machine. Operator properly stored. **Corrected On-Site**
10-08-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses multiple wet towels at sushi bar. Employee removed. **Corrected On-Site**
21-12-4
High Priority - Non-food grade paper/paper towel used as liner for food container in fried fish skin , tempura shrimp , cilantro, cut cucumbers. Operator removed paper towels **Corrected On-Site** **Repeat Violation**
14-86-1
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station , employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 2:44 boiled chicken 55F, boiled shrimp 67F in flip top reach in cooler at kitchen, operator stated that food was boiled 10:30 to serve customer. Took another thermometer at 3:10 pm chicken 53F, shrimp 64F. Operator covered food with ice to chill fast . **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing....thawing chicken in handwashing at kitchen, stored container in handwashing sink at sushi bar . Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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