Yardi Kitchen

4683 Old Pleasant Hill Rd, Kissimmee, FL 34758
Asian / Fusion
Last inspected: Sep 16, 2024
55
Score
Medium Risk

Yardi Kitchen has been inspected five times since 2022. The most recent visit was on Sep 16, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly six violations before.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.

Restaurants in Kissimmee average 78, so Yardi Kitchen trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 16, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Prep table
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Food stored on floor. Oil on the floor
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.soiled reach in cooler
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in a pan on the counter no water . **Corrective Action Taken**
06-01-5
Basic - Equipment in poor repair. 2 reach in coolers not working
14-11-5
55
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over cooked rice in the reach in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing.employee rinsed off a can of soda in the hws.
31A-11-4
Basic - Food stored on floor.oil on the floor near the exit door
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the reach in cooler, gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wearing a watch. **Corrected On-Site**
13-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
23-24-4
61
Sep 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the cold holding unit **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves
22-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
64
Mar 14, 2023
Food-Licensing Inspection
No violations found.
100
Jul 6, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Yardi Kitchen last inspected?

The most recent health inspection at Yardi Kitchen on file is from Sep 16, 2024. The public record contains five inspections in total.

What is the most common violation at Yardi Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Yardi Kitchen.

How does Yardi Kitchen compare to other restaurants in Kissimmee?

Yardi Kitchen most recently scored 55 out of 100, which is lower than the Kissimmee average of 78.

Has Yardi Kitchen's inspection record improved over time?

No. Recent inspections at Yardi Kitchen have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Yardi Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yardi Kitchen inspected?

Based on the inspection history on file, Yardi Kitchen is inspected around two times per year on average.