Yes Cafe Express
Last inspected: Jan 8, 2026
86
Score
The Yes Cafe Express, located at 6300 Collins Ave in Miami Beach, FL, underwent a recent inspection on January 8, 2026, which was categorized as low risk. During this inspection, one major and one minor violation were noted, including food items stored on the floor and a handwash sink being used for storage. Both of these issues were corrected on-site during the inspection.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at kitchen. Employees removed placed removed pitcher. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed plastic jugs of vinegar and oil on floor in kitchen. Employee placed items off of ground. **Corrected On-Site**
08B-38-4
86
Aug 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
36-27-5
78
Jan 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop dice tomatoes at cook line. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor inside of back storage room. Observed case of raw beef thawing on floor near 3 compartment sink. Operator placed items off of floor. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw container of raw beef thawing in ambient temperature in kitchen. Operator placed raw beef under running water for proper thawing. **Corrected On-Site**
06-01-5
86
Jul 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
86
Dec 21, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was coming from outside who started working without handwashing. Employee was coached and washed hands immediately. **Corrected On-Site**
12A-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle.
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
50
Aug 31, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No hot running water at three-compartment sink , hand sink and mop sink.
27-06-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink.
12A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment gaskets in poor repair. Observed in reach in cooler located in front of the 3 compartment sink.
14-11-5
Basic - Ice scoop handle in contact with ice. Employee corrected it. **Corrected On-Site**
10-08-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken under thawing process at ambient temperature. Owner placed the frozen chicken under cold running water. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the mop sink.
29-11-4
55
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