Yh Dim Sum Jax
Last inspected: Feb 23, 2026
15
Score
Yh Dim Sum Jax, located at 10460 Avenues Walk Blvd in Jacksonville, FL, underwent a high-risk inspection on February 23, 2026. The inspection identified 6 critical, 6 major, and 8 minor violations. Previous inspections have also shown a pattern of high-risk outcomes.
12
Inspections
6
Critical latest
6
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
15
Jul 7, 2025
Routine - Food
6 critical violations. 8 major violations. 7 minor violations.
13
May 30, 2025
Routine - Food
1 major violation.
90
Mar 24, 2025
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Oct 23, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Oct 17, 2024
Routine - Food
7 critical violations. 4 major violations. 7 minor violations.
17
Jul 2, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
20
May 15, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
33
Jan 5, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
35
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests observed. Observed multiple dead ants in corner to right of reach in freezer and left of hand wash sink at server station.
35A-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy white accumulation on interior of dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles used as scoops in dry bulk items and sauces in kitchen. Person in charge began removing. **Corrective Action Taken**
14-01-5
Basic - Ceiling tile missing. Ceiling in utility closet off of women's restroom missing ceiling, observed mold like substance on wall. Also, observed cove molding tiles in hall by mixer in kitchen separated from wall.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf with food items in server area. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket of sauce stored on floor at duck station. Oil cases stored on floor in storage area off of kitchen. Person in charge raised. Also, in kitchen on top shelf at veggie station stored food item uncovered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in sink in kitchen submerged, but with no running water. Person in charge turned on water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on prep surfaces, not in sanitizer. Person in charge removed. Also, observed wet wiping cloth under cutting board in kitchen. Person in charge removed. **Corrective Action Taken**
21-12-4
High Priority - Container of medicine improperly stored. Observed employee medicine stored in pastry reach in cooler above food product to be served to guests. Person in charge removed. Also, chemical spray bottle with cleaner per person in charge stored with sauces on shelf in kitchen. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse pans, then add to shelf to air dry without sanitizing step. Person in charge pulled to run through dishmachine. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bakery side reach in cooler raw shrimp stored over ready to eat milk. In walk in cooler raw pork stored over rice. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk and whipped cream in server reach in cooler at 53-56F. Ambient temperature of unit 54F. Person in charge unsure how long items have been out of temperature. Person in charge turned unit down.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and whipped cream in server reach in cooler at 53-56F. Ambient temperature of unit 54F. Person in charge unsure how long items have been out of temperature. Person in charge turned unit down. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside of back door with hose attached missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden and plastic cutting board at vegetable station with staining. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at main bar inaccessible due to blocked by table with rice warmer, also items stored in hand wash sink. Person in charge made accessible. Also, observed employee utilizing hand wash sink to rinse rag. Person in charge spoke to employee. **Corrective Action Taken** **Repeat Violation**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple items held on time such as cut bok choy, pooled eggs, canned corn, water chestnuts, boba held on time for 4 hours, then discarded. Person in charge unable, to provide written procedures. Inspector emailed to operator. **Corrective Action Taken** **Repeat Violation**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen prepared items not date marked with prepared date or thaw date in walk in cooler. **Repeat Violation**
02C-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at bar hand wash sink. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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