Your Pie

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted. No poster in store provided to operator. **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled gaskets.

Basic - Old labels stuck to food containers after cleaning. Old labels on lids in clean washed rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with wet mop placed in mop sink bottom.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves changed for movement from food process to cashier process, then went to put new gloves on without washing. Educated staff member. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45 F cold holding and shredded cheese 47F cold holding. Front reach in cooler over loaded items on bottom not in temp. Stocked two hours ago moved for rapid chill. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager on site with 7 employees. **Repeat Violation**