Yulee Bowling & Amusement

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line ambient air thermometer reading 55F, actual ambient air temperature at 53F. Do not store Time/Temperature control for safety foods in cooler till fixed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, multiple employee food items stored on different shelves with customer food. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, floor under soda machine soiled with debris. Also, wall behind cook line soiled with grease. Also, floor in bar area soiled with residue. **Repeat Violation**

Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator stated employee changed fryers this morning and sent employee out to close lid. **Corrected On-Site**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in small storage room.

Basic - Open dumpster lid. Dumpster lid open. Operator had employee close lid. **Corrected On-Site** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, container of sugar not labeled. Operator had employee label sugar. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded mozzarella (51F - Cold Holding); cut tomatoes (52F - Cold Holding); hotdogs (50F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated all items were put in reach in cooler approximately 3 hours prior. Operator moved all Time/Temperature control for safety foods to reach in cooler. **Corrective Action Taken** **Warning**

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging on shelf of metal rack on cook line used to store single service to go boxes and gloves. Operator moved spray bottle to shelf under 3 compartment sink used for chemicals. **Corrected On-Site**

Intermediate - Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held. **Corrective Action Taken** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 3 employees hired less then 60 days ago, no proof health reporting agreement. **Warning**