Yummy Wei

3831 West Vine St Ste 51, Kissimmee, FL 34741

Chinese

Last inspected: Jan 14, 2026

Score

Low Risk

Yummy Wei appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded three times.

The city-wide average for Kissimmee sits at 78, putting Yummy Wei on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Aug 14, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Mar 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout facility.

12B-07-4

Sep 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.cut avacado with sticker on stored in prep table.

08B-17-4

Jun 20, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp. Manager immediately corrected on site and knew what I was going to show her in walk in cooler. **Corrected On-Site**

08A-20-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager to have employees read and sign and have available. **Corrective Action Taken**

11-26-1

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to set up all 3 bins when washing dishes. **Corrected On-Site**

16-13-5

Dec 12, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jul 11, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over washed and prepped broccoli and cabbage.

08A-13-5

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in tack stored over cut broccoli and other ready to eat foods.

08B-17-4

Jan 11, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 22, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

41-27-4

Intermediate - Spray bottle containing toxic substance not labeled. Detergent in 3 bay sink

41-17-4

Basic - Current Hotel and Restaurant license not displayed. 4/22

50-09-4

Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues.

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Yummy Wei last inspected?

The most recent health inspection at Yummy Wei on file is from Jan 14, 2026. The public record contains nine inspections in total.

What is the most common violation at Yummy Wei?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Yummy Wei.

How does Yummy Wei compare to other restaurants in Kissimmee?

Yummy Wei most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Yummy Wei's inspection record improved over time?

Results have been roughly steady. Inspections at Yummy Wei have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yummy Wei means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yummy Wei inspected?

Based on the inspection history on file, Yummy Wei is inspected around three times per year on average.

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