Yums Chinese Restaurant

18731 Three Oaks Pkwy Unit 9, Fort Myers, FL 33967
Chinese
Last inspected: Mar 18, 2026
67
Score
Medium Risk

The health department has logged three inspections at Yums Chinese Restaurant, the earliest from 2025. Inspectors last stopped by on Mar 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “ready-to-eat”, which has been cited two times.

Restaurants in Fort Myers average 81, so Yums Chinese Restaurant trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cooks line, per operator, less than two hours. Operator returned to reach in cooler to cool **Corrective Action Taken**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, per operator made more than 24 hours prior not date marked.
02C-02-5
Intermediate - No soap provided at handwash sink. Next to three compartment sink.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop inside bag of corn starch. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
14-01-5
67
Jul 16, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink chicken (67 F - thawing ) operator moved chicken to walk in cooler to rapidly cool. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with containers and bucket. Operator moved obstruction# **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared egg rolls and battered chicken made more than 24 hours prior not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath triple sink.
41-17-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in standing water. Operator moved chicken to walk in cooler
06-08-5
61
Feb 10, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-903 and they were completed during inspection. **Corrected On-Site**
11-26-1
90

Frequently Asked Questions

When was Yums Chinese Restaurant last inspected?

The most recent health inspection at Yums Chinese Restaurant on file is from Mar 18, 2026. The public record contains three inspections in total.

What is the most common violation at Yums Chinese Restaurant?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Yums Chinese Restaurant.

How does Yums Chinese Restaurant compare to other restaurants in Fort Myers?

Yums Chinese Restaurant most recently scored 67 out of 100, which is lower than the Fort Myers average of 81.

Has Yums Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Yums Chinese Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yums Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.