Zachary's Restaurant
Last inspected: Jan 7, 2026
25
Score
Zachary's Restaurant is a restaurant located at 8799 Astronaut Blvd, Cape Canaveral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
4
Major latest
8
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Jun 5, 2025
Food-Licensing Inspection
No violations found.
100
Jul 9, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
50
Aug 17, 2022
Routine - Food
2 critical violations. 5 minor violations.
58
Violations — Jan 7, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE **Repeat Violation**
06-09-1
Basic - Dead roaches on premises. 2 dead roaches under stairwell
35A-03-4
Basic - Food stored on floor. Soda bibs on the floor **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink for dish area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding surfaces have an accumulation of grease. Walk-in cooler shel have an accumulation of mold like substances
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. On shelf under flat top
14-20-4
Basic - Single-service articles improperly stored. Multiple cases of single service items on the floor in upstairs dry storage **Repeat Violation**
25-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up sanitizing sink. 50ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above beer bottles in walk-in cooler. Raw beef and raw shrimp stored over cooked lobster in reach-in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler slaw (56F - Cold Holding) stored above fill line of container. Pans of used product at batter station (83F - Cold Holding). Residues and raw shrimp in mix. Recommend keeping refrigerated or on time control **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and ice bin cover soiled behind bar. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. No trainer certification number or dates of completion/expiration on documents **Warning**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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