Zaka Modern Japanese Cuisine
Last inspected: Jan 22, 2026
58
Score
Zaka Modern Japanese Cuisine, located at 10832 Nw 58Th St in Doral, FL, had a moderate risk inspection on January 22, 2026. This inspection resulted in one critical, one major, and six minor violations. The facility's inspection history shows a pattern of mostly high-risk findings over twelve scored inspections.
8
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jul 28, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 20, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
27
Nov 18, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
22
Mar 20, 2024
Food-Licensing Inspection
1 minor violation.
95
Aug 17, 2023
Routine - Food
3 major violations. 7 minor violations.
41
Feb 16, 2023
Routine - Food
6 major violations. 13 minor violations.
29
Aug 24, 2022
Routine - Food
5 major violations. 12 minor violations.
33
Violations — Jan 22, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like substance at interior of ice machine dry storage area.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal trays and pans on a shelf at warewashing area not inverted.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna in thawed original packaging at walk in cooler.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit at kitchen area.
35B-01-4
Basic - Food stored on floor. Observed at walk in freezer a case of chicken and a case of beer stored on the floor. Observed at dry storage multiple cases of fry oil stored on the floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle at ice machine touching ice. Manager removed scoop. **Corrected On-Site**
10-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed tuna in thawed original packaging at walk in cooler.
01B-13-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed has no written plan for sushi rice.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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