Zaxby's

930 Cypress Pkwy, Kissimmee, FL 34759
American
Last inspected: Jul 23, 2025
58
Score
Medium Risk

Across the available record, Zaxby's has five inspections on file, the first dated 2022. The most recent report on file is from Jul 23, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.

The pattern that stands out is “light not functioning”, which has been cited two times.

By comparison, the average Kissimmee facility scores 78, putting Zaxby's on the weaker side. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
8 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 8, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed on cookline wiping down counters, did not wash hands before putting on gloves and then engaged in food preparation. Operator educated employee. **Corrective Action Taken**
12A-07-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering baked cookies that just came out of the oven Operator removed and replaced with food grade deli paper **Corrected On-Site**
14-86-1
Basic - Floor soiled/has accumulation of debris. Floor behind and underneath cookline equipment
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fry station
14-69-4
Basic - Light not functioning. 2 hood lights out over cookline
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents over cookline
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored with handle hanging from handwashing sink in drive through Operator removed **Corrected On-Site**
24-07-4
Basic - Equipment in poor repair. Fryer inoperable, work order in per operator **Corrective Action Taken** **Repeat Violation**
14-11-5
45
Dec 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Freezer floor lifted. Operator in contact with facility contractor **Corrective Action Taken**
14-11-5
95
Feb 22, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinet handle dirty Operator cleaned **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line Operator threw away old cutting boards **Corrected On-Site**
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Beading scoop in breading flour touching product operator removed **Corrected On-Site**
10-01-5
Basic - Light not functioning. On cook line
36-62-4
82
Aug 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic container by 3 compartment sink
24-08-4
Basic - Ice scoop handle in contact with ice. At drive through window. Manager corrected **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning. Metal pan by 3 compartment sink. Manager removed **Corrected On-Site**
16-46-4
82

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Jul 23, 2025. The public record contains five inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Kissimmee?

Zaxby's most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.

Has Zaxby's inspection record improved over time?

No. Recent inspections at Zaxby's have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zaxby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around two times per year on average.