Zaxby's
Last inspected: Feb 3, 2026
43
Score
Zaxby's, located at 6861 Us Hwy 129 N in Live Oak, Florida, had a high-risk inspection on February 3, 2026, with a score of 43. This inspection identified two critical, four major, and three minor violations, including issues with nonfood-contact surfaces, an open dumpster lid, and improperly stored single-service articles. Historical inspection data indicates a pattern of mostly high-risk outcomes for this establishment.
8
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Feb 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 13, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 21, 2024
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Oct 13, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
45
Aug 2, 2022
Routine - Food
1 critical violation.
86
Jul 29, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Feb 3, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances.
23-03-4
Basic - Open dumpster lid. Right dumpster lid open.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve trays not covered or inverted exposed to splash next to kitchen hand wash sink. Manager moved trays. **Corrected On-Site**
25-06-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area open-top reach-in cooler: cheese (47F - Cold Holding).
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter at mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chutes soiled with mold-like substances.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink next to drive-through pass-through blocked by empty cardboard boxes. Manager had employee remove boxes. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager on duty with more than eight employees present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink next to drive-through pass-through. Manager had employee replace towels. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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