Zaxbys
Last inspected: Jun 12, 2025
55
Score
Zaxbys, located at 949 Saxon Blvd, Orange City, FL, underwent a moderate-risk inspection on June 12, 2025. This inspection resulted in two critical, two major, and two minor violations, including an expired operating license that was corrected on-site. The facility has a history of mostly low-risk inspections.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jun 12, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jan 3, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Jul 23, 2024
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
1 minor violation.
95
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 25, 2023
Food-Licensing Inspection
No violations found.
100
Jul 29, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Jul 29, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Violations — Jun 12, 2025 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour cart at cook line soiled with grime.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Wash wear hand sink., leaking from pipe.
29-11-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Refrigerated drawers Seasoned chicken 46F/ 20 minutes l operator placed in reach in cooler. Operator placed walk in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at batter station hand sink. Operator relocated. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marie
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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