Zion Zeus Center

1118 N Washington Blvd, Sarasota, FL 34236
Other
Last inspected: Feb 12, 2026
67
Score
Medium Risk

Inspectors have visited Zion Zeus Center five times, with records going back to 2023. The most recent visit was on Feb 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

“Equipment in poor repair” comes up most often, recorded two times in the inspection record.

Zion Zeus Center's latest score of 67 falls below the Sarasota average of 81. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner updated the license during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at the hand wash sink in the men's bathroom has very low pressure.
27-19-4
Intermediate - No soap provided at handwash sink. No soap at the hand wash sink next to the cook line. Employee placed soap at the hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted. **Repeat Violation**
14-11-5
67
Oct 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster in the men's room turned off.
27-16-4
Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted.
14-11-5
86
Feb 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Oct 6, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dishwasher and the sanitizer buckets. Provided operator with a small amount of sanitizer strips.
16-37-1
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the ice machine
38-07-4
82

Frequently Asked Questions

When was Zion Zeus Center last inspected?

The most recent health inspection at Zion Zeus Center on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at Zion Zeus Center?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Zion Zeus Center.

How does Zion Zeus Center compare to other restaurants in Sarasota?

Zion Zeus Center most recently scored 67 out of 100, which is lower than the Sarasota average of 81.

Has Zion Zeus Center's inspection record improved over time?

No. Recent inspections at Zion Zeus Center have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Zion Zeus Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Zion Zeus Center inspected?

Based on the inspection history on file, Zion Zeus Center is inspected around two times per year on average.