Zios Ny Bagel & Deli Co
Last inspected: Nov 5, 2025
39
Score
Zios Ny Bagel & Deli Co, located at 19651 Bruce B Downs Blvd Ste B 2 in Tampa, FL, had a high-risk inspection on November 5, 2025, with a score of 39. This inspection identified one critical violation, five major violations, and six minor violations, including issues with a cutting board, employee personal items stored above food, and food stored on the floor. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
1
Critical latest
5
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Apr 2, 2025
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
39
Apr 1, 2025
Complaint Full
4 critical violations. 5 major violations. 10 minor violations.
20
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Mar 4, 2025
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
17
Dec 19, 2024
Routine - Food
4 critical violations. 5 major violations. 11 minor violations.
19
Jun 12, 2024
Routine - Food
2 minor violations.
90
Apr 12, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Nov 3, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Jun 13, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Jul 22, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations.
70
Violations — Nov 5, 2025 Inspection
Basic - Cutting board on cook line and front reach in cooler has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brown purse stored on top of onions and jars of food. Employee moved. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of drinks stored on floor in hallway to the restrooms.
08B-38-4
Basic - Garbage on the ground and/or pad around shared dumpster.
33-19-4
Basic - Grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - No handwashing sign provided at any hand sinks used by food employees.
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to container of cooked chicken
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen
31B-02-4
Intermediate - No soap provided at either handwash sink. Employee replaced soap **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shredded chicken, garlic oil mixture not date marked and made more than 24 hours ago.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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