Ziree Thai & Sushi
Last inspected: Jan 13, 2026
64
Score
Ziree Thai & Sushi, located at 401 W Atlantic Ave #R-7 in Delray Beach, FL, underwent a moderate-risk inspection on January 13, 2026. During this inspection, two critical, one major, and one minor violation were noted, including issues with sanitizer strength and cold-holding temperatures for time/temperature control for safety food. Corrective actions were taken on-site for some violations, and the facility has a historical pattern of medium-risk inspections.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Aug 29, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Apr 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 24, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 26, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Apr 7, 2023
Routine - Food
1 major violation.
90
Dec 12, 2022
Routine - Food
2 critical violations.
74
Violations — Jan 13, 2026 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon in 81F water by the rice hot holding cocker . Employee removed food. **Corrective Action Taken**
10-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Employee fixed at chlorine 100 ppm end of inspection. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 52F in reach in cooler , food not prepped or portion today, food being held less than an hour at out side cooler , employee removed food to reach in cooler while inspection conducted. Reviewed Time control for TCS food **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink at sushi station. Employee provided. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants