Z's Music Kitchen
Last inspected: Oct 28, 2024
52
Score
Z's Music Kitchen appears in inspection records five times, starting in 2022. Inspectors last stopped by on Oct 28, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
The city-wide average sits at 81, which Z's Music Kitchen's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 28, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw ground beef is stored over cooked beef roasts. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink.
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.
06-09-1
Basic - Plumbing system in disrepair. The hot water faucet on the hand sink next to the triple sink does not work, the cold water faucet handle on the hand sink on the cook line is missing.
29-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. There are two pieces of salmon in the make table cooler with food to be served to the public that the operator identified as employee food. Operator discarded the salmon. **Corrected On-Site**
08B-49-4
52
Mar 27, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw poultry is stored over raw shrimp and raw fish. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the triple sink is blocked by a bin of dirty linens. Operator moved the bin of linens. **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
74
Mar 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-17: **Admin Complaint**
53B-01-5
90
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the flat top grill raw hamburger (44F - Cold Holding). Operator iced the raw ground beef. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-06: In the make table cooler in front of the flat top grill, Meatloaf 61F cold holding, cut tomatoes 63F cold holding. **Admin Complaint** **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-09-06: **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-06: **Admin Complaint**
53B-01-5
70
Frequently Asked Questions
When was Z's Music Kitchen last inspected?
The most recent health inspection at Z's Music Kitchen on file is from Oct 28, 2024. The public record contains five inspections in total.
How does Z's Music Kitchen compare to other restaurants in Naples?
Z's Music Kitchen most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has Z's Music Kitchen's inspection record improved over time?
No. Recent inspections at Z's Music Kitchen have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Z's Music Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Z's Music Kitchen inspected?
Based on the inspection history on file, Z's Music Kitchen is inspected around two times per year on average.
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