Zuru Ramen and Poke
Last inspected: Mar 30, 2026
47
Score
Zuru Ramen And Poke, located at 8001 S Orange Blossom Trl, Kiosk Unit Fc14, Orlando, FL, had a high-risk inspection on March 30, 2026. This inspection noted one critical, four major, and four minor violations, including repeat issues with in-use utensils stored in standing water below 135 degrees Fahrenheit and food stored on the floor, though both were corrected on-site. The establishment has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Apr 8, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Apr 7, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Dec 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Dec 17, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Feb 15, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 10, 2023
Routine - Food
3 major violations. 4 minor violations.
58
Dec 6, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Mar 30, 2026 Inspection
Basic - Food stored on floor. 3 bags of rice and 1 case of oil stored on the floor in dry storage back of the house area. Employee placed rice and oil on shelves . **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice, utensils at boba station in standing water 76F. Employee removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Single-service articles improperly stored. Togo containers at reach in front cooler and back of the house containers by cook line. Cook inverted Togo containers. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at steam table 110. Operator reheated to 165 for temperature recovery. Brown rice in rice cooler 93F less than 1 hour per employee , employee turned on rice warmer for temperature recovery **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held more than 24 hours per employee. Employee dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with big pot. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
31B-02-4
Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. Self service utensils forks and spoon face up at service counter by reach in drink cooler. Operator placed forks and spoon down for protection. **Corrected On-Site**
08B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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