15Th Street Pizza & Pub
Last inspected: Nov 14, 2025
82
Score
15th Street Pizza & Pub, located at 1927 Jonesboro Road in McDonough, Georgia, underwent a low-risk inspection on November 14, 2025, with a score of 82. This inspection noted two major violations concerning the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine
2 major violations. 2 corrected on site.
82
May 7, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 12, 2024
Routine
3 major violations. 3 minor violations. 1 corrected on site.
64
May 14, 2024
Routine
2 major violations. 4 minor violations.
67
Violations — Nov 14, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed stuck on debris on can opener. Manager placed item in 3-comartment sink to be cleaned and properly sanitized. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from w...
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chlorine sanitizer based dish machine with a concentration below 10 ppm. Manager replaced sanitizer and primed machine until sanitizer concentration reached between 50 and 100 ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as...
511-6-1.05(6)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants